|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Dish machine is not functioning and is not in use. Continue using 2-compartment sinks to wash utensils until dish machine is repaired. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee foods stored on shelf above watermelons in walk-in cooler. Store employee personal foods on bottom shelf. 0 pts. |