|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Repeat - 1 upright cooler not functioning and was not in use. Establishment is waiting for maintenance to repair cooler. Dish machine is not functioning and was not in use. Establishment is waiting for new dish machine to be purchased. Ensure new dish machine is approved by the Plan Review section of Mecklenburg County Public Health before purchase and installation. Equipment shall be maintained in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF - Wash water solution in 2-compartment sink was 103F and employee was actively washing trays in solution. Manual warewashing operations shall use 110F or higher wash water solutions, unless the soap manufacturer states it may be used at lower temperatures. CDI - Hot water added to vat until it was 111F. |