|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Pre-made pizzas that are placed in walk-in cooler yesterday to thaw did not have a date mark. TCS ready-to-eat foods shall be dated marked if held for longer than 24 hours. CDI - Pizzas used for lunch service during inspection. 0 pts. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wiping cloth buckets measured less than 150 ppm on test strip. Wiping cloths shall be stored in sanitizer solution at appropriate concentration (150-400 ppm) when in between uses. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Repeat - Dish machine is not functioning and not in use by cafeteria. Cafeteria is waiting for new dish machine to be acquired. Continue using single-service trays until dish machine can be replaced. |