|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine inoperable and out of service. Facility using only single service items due to COVID-19. Kitchen equipment and utensils observed washed/rinsed/sanitized using 2 compartment sink. Variance for 2 compartment sink observed posted and procedures for washing/rinsing/sanitizing posted with the variance and observed to be followed. Dish machine will need to be repaired/replaced and operable before lunchroom can return to full service with multi-use eating and/or drinking utensils. PIC noted that will not be during this school year. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaks from drain pipes onto floor under both the 2 part dish sink and the food prep sink. Repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two obsolete ceiling mounted water line plumbed heating fixtures no longer in good repair. Both units with rusty pipe work and visible condensate and/or water line leaks dripping onto floor in main prep area food and dish pathways. Repair or remove to avoid potential contamination of food or food contact items. |