|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed buildup on one pan stored on the clean equipment rack. CDI-The pan was brought back to the dish machine for proper cleaning and sanitizing. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed two wet wiping cloths being stored on the counters upon entrance to the kitchen. CDI-The cloths were removed and placed into the sanitizer buckets. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup along the cove molding in the left corner of the walk in cooler. Have cleaned. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the spray nozzle at the dish machine leaking water. Also observed the fan/compressor in the walk in freezer leaking water and freezing on the ground. Have repaired.
Do not store food product underneath the leak in the walk in freezer. |