|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
` 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed wheat pasta below 135 F on steam unit. Item quickly reheated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rust on washing machine at top. This area cannot be properly cleaned and creates a risk of cross-contamination of clean linen. Request for replacement has been made. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed pressure gauge for dishmachine not functioning. Service order has been submitted. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed bulbs in walkin refrigerator and walkin freezer without shatterproof coating or shield. The bulbs supplied by maintenance were too large to accomodate the shields. Request for proper size bulbs has been made. |