|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed milk in the milk cooler to be at 47F-48F, milk was from the previous day. -CDI Items were discarded and new milk at 39F was delivered to the school. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed milk cooler to have an air temperature of 46F at best. This was found not to be holding proper safe temperature on the supply of milk. Out of temperature milk was noted on a previous inspection dated 9/4/2013. The refrigeration units must hold proper safe food temperatures. Replace this unit if it is not able to reliably hold safe food temperatures. |