|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-201.13 When a HACCP Plan is Required Observed the facility to have a 2 compartment sink in addition to the high temperature dish machine. Under the NC Food Code this may require a varience and a HACCP Plan. -CDI CMS is working on a resolution to this for the effected schools in the CMS system. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification Observed the facility to have a 2 compartment sink in addition to the high temperature dish machine. Under the NC Food Code this may require a varience and a HACCP Plan -CDI CMS is working on a resolution to this for the effected schools in the CMS system. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food LabelsThe facility has pre-packaged food items that are offered in the display case for self service. These items must be labeled as to ingredients and allergens as requried by the NC Food code. -CDI CMS is seeking compliance with this requirement via variance from the State or through other means. |