|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. EHS observed interior of ice machine soiled with black residue. PIC stated facility cleaned unit two weeks ago. PIC instructed food employee to drain ice and clean after lunch service. (1.5) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. EHS observed employee food stored throughout WIC, not stored in designated area. EHS observed these items co-mingled with food for service. (0) |