|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black residue accumulating on the interior of ice machine. Increase cleaning frequency to avoid accumulation. (0) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed hot water handle for three compartment sink in disrepair. PIC stated a screwdriver is used to turn the water off and on. The three compartment sink has an additional faucet with working handles. REPEAT. (1) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed WIC air vents accumulating dust/residue. EHS observed vents beginning to show signs of corrosion. Increase cleaning frequency to avoid accumulation of dust/debris. (0) |