|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Cheese sticks and chicken nuggets in walk-in cooler measured 63F and 51F. Manager stated items were moved out of cooler for some batches to cook. Also, prepackaged ranch containers on line measured 65F. Use TPHC or hold ranch at 41F or less. CDI - Ranch put on TPHC to be discarded at end of lunch. |