|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - Sausage biscuits actively cooling in upright cooler. TCS foods must be cooled using equipment that is designed to rapidly cool TCS foods, such as the walk-in cooler or freezer. CDI - Sausage biscuits moved to walk-in cooler. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 Temperature Measuring Devices, Manual and Mechanical Warewashing - PF - Establishment does not have method to test high temp dish machine. Acquire irreversible indicator strips or a water proof thermometer that has a max/min setting to ensure dish machine rinse cycle is achieving at least 160F. CDI - Manager educated. Points will be deducted on future inspections. 0 pts. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C - Drain plug missing on dumpster. Contact waste management company to install drain plug on dumpster. 0 pts. |