|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Quaternary ammonia measured at 50 PPM in sanitizer buckets. Quat sanitizer shall be maintained at 200-400PPM at all times. CDI (corrected during inspection). The PIC (person in charge) remade the sanitizer to 200PPM. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
COMMENT: Replace the light bulb that is out underneath the hood. Maintain physical facilities and their fixtures in good repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C
COMMENT: Thoroughly clean or repaint (if necessary) the vent above the employee lockers/dishes. Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. |