|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed diced tomatoes date marked 1/16 and tomato paste dated marked 1/4 in walk in cooler. CDI PIC voluntarily discarded product. REPEAT
*Suggested to PIC if can't use product due to menu rotation; to freeze product once open. Product date marking stops when temperature is below 41 degrees. Once removed from freezer date marked again to continue date marking system.* |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cold holding reach in unit above 45 degrees. Unit came back down to 45 degrees however due to constant opening maintenance should adjust temperature to ensure reach in unit will hold food below 41 degrees starting January 1, 2019. No points deducted however just a general comment regarding maintenance. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tile near can wash no longer fully attached to ceiling; large opening. Make sure to keep in good repair. |