|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage being stored on food preparation surface. CDI PIC moved drink. Make sure to have a designated area for food employee belongings to ensure contamination does not occur of food, single service or equipment. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed dish employee going from dirty to clean at ware washing without washing hands. CDI Food employee stopped and directed to wash hands.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed dish employee not washing for long enough or using a protective barrier. CDI PIC instructed food employee regarding cleaning procedure.
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee on line donning gloves without washing hands. Food employee was observed going to walk in cooler, going to another reach in unit still wearing same gloves then touching potato wedges directly with same gloves. CDI Food employee directed to wash hands and be mindful of when gloves become soiled; single use only.
*Recommendation need another hand sink within line/ware washing.** |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed cucumbers, tomatoes and grape tomatoes being stored above juices, ranch dressings and ready to eat romaine lettuce. CDI Rearranged storage order to move all unwashed in a column. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed bag of cut cabbaged dated marked for 10/14. CDI Product was discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two dented cans comingling with non dented cans. CDI PIC moved dented cans to refuse area. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-304.11 Clean Condition-Outer Clothing - C
Observed food employee wearing more than one ring with stones in it. Make sure food employees remove all jewelry other than a plain wedding band when performing food preparation.
Observed food employee going into bathroom wearing apron and come back out with apron still on. Make sure food employees have clean outer clothing to prevent contamination of food, utensils, linens and single service. Make sure to have food employees take aprons off to keep articles clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling fans attached to walls with dust on them. Make sure to keep clean. Fans are directly pointing on food contact surfaces and where food preparation is occurring. |
|