|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine not reaching sanitizing temperature. Facility already using single service utensils for service. Phone call placed to repair technician. 4 day verification required. |