|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Ensure all hot time/temperature control for safety foods (TCS) are maintained 135F or above. Observed chicken nuggets 130F, CDI by discarding. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed no date marking on cut melon, open spinach, CDI. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Ensure foods packaged in a food establishment are properly labeled with name, ingredients and allegen information. Observed no label on foods for grab and go, CDI, MCHD and CMS are working toward a solution. |