|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. -Observed high temperature dish machine not reaching utensil surface temperature of 160F (observed maximum temperature at 155F). PIC stated facility will utilize 3-compartment sink for wash-rinse-sanitize until dish machine is repaired. Facility only serves single-service utensils. -3 day verification visit required-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |