|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed fluctuating temperatures at office handsink, with the highest recorded at approximately 97F. All other handsinks and hot water fixtures were observed at proper temperatures. |
|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed two trays of burgers in hot cabinet 1 at 117F and 118F, respectively. CDI - PIC voluntarily discarded first tray of burgers, and effectively reheated tray 2 to above 165F. All other items within hot cabinet 1 were observed at proper hot holding temperature. |