|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed multiple foods on steam well nearest kitchen at less than 135 F. The product at the display side was the lowest temperatures. Unit was set at full setting for heat. Recommend the unit be serviced and food held in warmer until serving till properly holding. All foods thoroughly reheated. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cheese without date mark. Cheese was recently opened and instruction for date marking given. |