|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed hummus and cheese in walkin recently opened without dates marked. Gave instruction as to date marking all ready-to-eat foods that will be stored for more than 24 hours. |