|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602-11 Observed mold dinside the ice machine-CDI-Ice machine was cleaned and sanitized |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501-17 Observed carrots not date marked-CDI-Carrots were date marked |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602-11 Observed prepackage items for self service not labeled-CDIby instruction |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304-14 Observed wet wiping cloth on prep table |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602-13 Gasket on walkin refrigerator needs cleaning also microwave in dining room needs cleaning |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501-18 Toilets inside and at the base needs cleaning |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202-12 Make sure all fans are clean |