|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed pizza, cheese sandwich, and other items in a hot hold unit to be at 126F-127F. -CDI Items were removed for reheating. Item must be hot held at 135F or above. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF Observed the log board for the salads to be dated 5/5/2014. It was corrected to 5/7/2014. Keep up with the log board every day. -CDI. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF The facility has pre-packaged self service items that require labeling as per the North Carolina Food Code. The CMS system is working towards compliance by variance or other means. -CDI |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed in-use wiping cloths left sitting out on a counter. In-use wiping cloths shall be stored in containers of proper sanitizer. |