|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food. LabelsFacility has pre-packaged items for self service in the display cases and offered in the serving line. These items must be labeled as required by the NC Food Code. -CDI labeling handout was given on previous inspection. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation Observed wet wiping cloths set out on food tables. Observed sanitizer in bucket to be at 0ppm. -CDI Towels were removed and sanitizer was removed to be refilled. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage Observed clean utensils stored in containers that were becoming soiled with food crumbs. -CDI Containers and items were cleaned. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment Observed a broken shelf being supported with cans in the walk-in cooler. Properly repair the shelf and remove the cans from the floor. |