Premises Information


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Name

MALLARD CREEK ELEMENTARY

Address

9801 MALLARD CREEK RD

City/State/ZIP

CHARLOTTE

28213

Premise Type

11 - Public School Lunch

County

Mecklenburg

Inspection Date

5/6/2025

Final Score @ Grade

98.50

General Comments

EHS will come back to facility within 3 days to check dish machine. Facility will use three comp sink to sanitize with quat with a 30- 45 second hold in sanitizer. EHS will leave card so PIC can text or call if dish machine is not repaired by Friday

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	No	No	No	4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine not reaching 160F. PIC will use 3 comp sink to sanitize dishes. EHS checked sanitizer and it was 200ppm. Facility lets dishes sit in quat sanitizer for 30-45 seconds. EHS will come back within 3 days For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .