|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf - Observed the hand sink by the dish machine only reaching 95F. Repair to maintain at least 100F. Verification required 9/23/2017 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf - Observed the dish machine not properly sanitizing. PIC stated maintenance is already scheduled for this afternoon. Facility serves on Styrofoam trays. Verification required 9/23/2017 |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
General comment 3-304.14 Wiping Cloths, Use Limitation - C - Observed a spray bottle of QUAT sanitizer less than 50 ppm. CDI - sanitizer was dumped out and refilled at 200 ppm. |