|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
Repeat violation 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed salads from yesterday morning in the reach in cooler without a date. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed dish machine inoperable. Facility is waiting on approval from the school to get a new one. Facility serves on all single service items and will use the 3 comp. sink to clean utensils/equipment. |