|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken patties on cart in walk-in cooler at 52-57F. EHS observed cart being pushed in walk-in cooler. PIC stated chicken patties were taken from freezer, placed on sheet pans, held out of temperature control then placed in walk-in cooler when EHS arrived. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed nonfunctional hot holding unit. |