|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed pan of butter in walk-in cooler uncovered/unprotected. CDI butter voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed diced tomatoes in walk-in cooler not date marked. Tomatoes opened 3/4. CDI tomatoes dated. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed boiled eggs on chef salads cooling in tightly covered container in 2 door reach in cooler. CDI boiled eggs were voluntarily discarded. EHS discussed cooling boiled eggs in ice water bath or in walk-in cooler overnight before placing in prepared salad. |