|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -PfObserved turkey that had been cooked, frozen, and then thawed. This product must have the make date, freeze date(if different than the make date), and the thaw date. Thaw date added to turkey label today to correct. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a scoop in the flour today that had no handle. Taken out of food to correct today. |