|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning ProcedureAfter washing hands, turn off water with a papertowel rather than bare hands as observed.2-301.14 When to WashObserved an employee donn gloves after a break without washing hands today- employee stopped and asked to wash hands to correct. Hands must be washed after coming back from a break and before donning gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces must be clean to sight and touch. Observed the ice scoop visibly soiled today- sent to be washed, rinsed, and santiized to correct. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), DispositionDate mark hummus once it is opened and use/discard within 7 days of opening. Observed a hummus container that had been opened the Monday previous-discarded by PIC. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food LabelsHealth Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |