|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed shredded mozzarella cheese in the WIC in a secondary metal container dated for 3/30/26. When asked about the cheese the PIC stated that they were following the cheese package for the use by date. EHS explained to the PIC that mozzarella cheese is a non-date mark exempt cheese and is subject to 7-day date marking once opened from the original package.
PIC understood. -CDI- PIC voluntarily discarded the mozzarella cheese.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC go through the inspection with the EHS with no head covering or hair restraint ensure that all food employees are wearing a hair restraint. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the high temp dish machine present in the facility not functioning. There is a service technician present at the school and has been working on the machine since before the EHSs arrival. The technician stated that the dish machines high temp function is working, however the dish machines conveyor belt is not operating correctly. EHS will make a return visit to ensure that the dish machine is working properly once fixed.
EHS also notes that there is a buildup of ice on the floor of the WIF, it appears that there may be a small leak in the condenser or piping. Ensure that ice accumulation is removed and that the WIF is maintained in good repair. |