|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed flat sheet pans (2x) holding yogurt bags registering between 41-45 F degrees. Products were placed inside of the reach-in unit around 8 AM for prep, according to PIC. CDI - Products transferred to the walk-in freezer and products decreased to 36-37 F after > 15 minutes. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |