|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed generic spray bottle of chemical with labeling for deodorizer, sanitizer and |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food employee cutting cantaloupe on drain board of dish machine at beginning of inspection. Observed bread stored on rolling riser at 4 inches off floor. -1- REPEAT |