|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11(B) The PIC must ensure that persons unnecessary to the facility operation are not allowed in the food prep area, food storage area, or ware washing area where food and equipment may be exposed to contamination. Observed a school staff member come into kitchen and scoop ice from ice machine into drink pitcher. CDI - Verbal correction. Further violations will result in point deduction. Hair retraints must be worn by anyone in the kitchen. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Large gap under screen door at back of kitchen. CDI - Solid door closed for today; recommend to have weather stripping installed at bottom of screen door. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Boxes of juice stored on chemical table next to unopened boxes of chemicals. CDI - PIC relocated juice to proper location. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloths stored on counter top. CDI - Relocated to laundry bin. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Broken floor tiles at threshold of walk in freezer door. Repair. PIC has indicated that this will be repaired over the summer break. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Dust on AC vent above clean dishes and on hood system. Clean all. |