|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF-Observed employee touching lettuce with bare hand-CDI-Lettuce thrown out |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P-Observed clean tomatoes, cucumbers and carrots stored on drainboard where employee drinks are stored-CDI-All items were removed and placed on prep table |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11 Hot Water and Chemical-Methods - P-Observed dishmachine not sanitizing at the proper temperature-CDI-Repairman came to correct. All utensils will be sanitized in 3 comp sink until proper temp is corrected |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Characteristics-Materials for Construction and Repair - P-Observed cracked gasket on two door reachin behind serving line |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C-Observed mold on gaskets of 2 door reachin freezer |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C-Observed lid on recyclabel unit not closed. Recommend replacing both trash and recyclable units due to lids being bent. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C-Clean filters on hood system
6-303.11 Intensity-Lighting - C-At least 10ft candles of lighting needed in the walkins and 50ft candles in all prep areas |