|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Handsink by dish pit is not accessible, blocked by cooling rack. CDI- Rack moved. Keep all sinks accessible. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure
Microwave in dining area severely soiled and in need of thorough cleaning. PIC stated Cafeteria staff has no jurisdiction over microwave and that it is used for teachers only. Either kitchen staff OR teachers must clean microwave as per code requirements. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Shelves rusted in WIC, Replace. REPEAT |