|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Dish machine not reaching appropriate sanitizing temperature . 10 day verification required. Facility to use machine to wash and sanitize in three compartment sink facility already using single service trays to serve students. |