|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Handsink near dishwasher was blocked by a table. CDI- Table moved. Keep access to sink clear as it is needed for dishwashers. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer openings of a food establishment shall be protected against the entry of insects and rodents by filling/closing holes in floors, walls, and ceilings; having tight fitting windows; self-closing, tight fitting doors. Bottom of back door has opening exposing light. Provide weatherstrip to door to prevent entry of insects/rodents. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. One hot unit not working. Employee stated there is an order already in to fix unit. Also; wash and rinse gage on dish machine are not reading 160F and 180F, though machine is working. Fix gages. |