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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameKENNEDY MIDDLE SCHOOL
Address4000 GALLANT LN
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 9/21/2016
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
19 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cheese sticks held hot inside the hot holding cabinet at 125F-127F. These were mistakenly placed into a unit set at 124F. CDI by removing and properly reheating to 201F.
20 1.50 Proper cold holding temperatures Yes No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items stored inside a 2 door reach in cooler above 45F, including but not limited to: cut watermelon, yogurt parfaits and caesar salads. According to the PIC, these items were cooled to below 41F this morning in the walk in cooler and stored inside the unit. The internal temperature of the unit measured 60F. CDI- items were moved into the walk in cooler for proper cooling. Advised the PIC to have the unit serviced to ensure products are able to be stored at below 45F (and 41F for TPHC products). VR- unit will be re-checked to ensure proper temperature maintenance. See temperature observations chart for cold holding and cooling re-check temps.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Dead insects shall be removed from the premises at a frequency to prevent accumulation. Observed a minor amount of dead insects on the floor of the walk in cooler. 6-202.15 Outer Openings, Protected - C Maintain outer openings with tight fitting doors. Observed a small gap under the back screen door.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed the 2 door cold holding unit unable to maintain food temperatures below 45F and maintaining an internal air temperature of 60F. Facility is to maintain this unit free of TCS items until proper temperatures can be maintained. Advised the PIC to utilize the second 2 door reach in cooler for storage of items temporarily.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid to dumpster left open. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed unused equipment: table, rug, buckets with one collecting water.