|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Employee bottle drinks stored on shelf inside reach-in cooler with school food. CDI - relocated and stored in designated area labeled "employee items". |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
One quat sanitizer in red bucket weak (100ppm). CDI - bucket dumped and refilled with proper sanitizer from 3 - comp sink. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Sheet tray of fish fillets and a pan of macaroni and cheese made on Friday 10-9 without date inside walk-in cooler. CDI - dated during inspection. |