|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two pans of rice, one pan of corn dogs, one opened package of American cheese, and one pan of turkey and gravy that were all prepared/opened yesterday without dates on them. PIC stated some of the food would be used for todays service but some would not. CDI by adding datemarks.3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed salsa cups dated 10/3 in the walk in cooler. CDI by discarding. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed air ventilation fans gathering dust. |