|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingPotentially hazardous food shall be cold held at 45 degrees F or below. Observed chicken and rice above 45 degrees F in a cold hold box inside walk-in cooler. Operator stated that they had pulled the box out to place additional food in the box. CDI, operator instructed to keep potentially hazardous food at 45 degrees F or below when cold holding and use another method to bring food to walk-in cooler in order to keep potentially hazardous food out of the temperature danger zone. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-StorageStore chemicals so that they don't contaminate food, equipment or single-service items. Observed a container of bleach stored on counter surface near warewashing area. Observed ajax and a bottle of degreaser stored on drainboard on 3 compartment sink. CDI, operator relocated toxic susbstances for proper storage. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed a broken final rinse temperature gauge on dish machine. Observed 1 light out under hood. Observed a 2 door Vulcan oven unit not functioning. Observed 2 freezer units broken and not being used in corner of kitchen . |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-CleanabilityGeneral Comment: Floors shall be constructed to be smooth and easily cleanable. Observed ice building up on floor of walk-in cooler and no longer easily cleanable. |