|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed tomato topping container above 41F. -CDI- Tomato was pulled from the RIC 30 mins prior per PIC. Tomato was voluntarily discarded.
Ensure cold holding at 41F or below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
31
|
1
|
Water and ice from approved source |
Yes |
No
|
No |
5-102.12 (B) NonDrinking Water shall be used only for nonculinary purposes such as air conditioning, nonFood equipment cooling, and fire protection. -P- Observed food employees placing soiled dishware into the air gap drain of the 3-comp sink on the floor beneath the 3-comp to use the flowing grey water through the air gap piping to pre-rinse dishware. -CDI- PIC educated food employee that this is not an approved pre-rinse method, and food employee moved dishware to 3-comp sink for proper W/R/S. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths resting in the center compartment of the 3-comp sink with no water or sanitizer in it. Ensure that in use wiping cloths are stored in sanitizer between uses. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed 2 dumpster doors open when EHS went outside to observe the dumpster area. Ensure that all dumpster doors are closed when not in use. |