|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed trays of cheeseburgers being hot held < 135 F degrees. Refer to temperature observation chart. According to PIC and staff present, the burger meat had been commercially re-heated in the oven, removed to be assembled and then placed into hot cabinet at 8:15 AM. CDI - Products re-heated to greater than 165 degrees F. EHS and PIC discussed about assembling smaller batches and adding cheese to burger meat while in the oven. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed 2 door reach-in unit holding non-TCS and TCS foods at 45 F. Ambient temperature inside of the unit recorded at 48 F. Staff advised to not utilize unit until repairs are completed. PIC has submitted a request for repairs. VR REQUIRED. -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed lettuce prepared today actively cooling and wrapped in plastic in reach-in unit. CDI - Education provided, plastic wrap removed and product transferred to the walk-in cooler to allow for rapid cooling. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |