|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed pinwheels at 44 F inside of reach-in unit. Also observed milk cold held between 42-56 F inside of the milk boxes. Milk boxes kept open during lunch services. Several were reading < 41 F at the bottom of the stack. Refer to temperature chart. CDI - Pinwheels were voluntarily discarded and PIC transferred milk products > 41 F to walk-in cooler to cool down towards < 41 F. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT: 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths held inside sanitizer concentration of < 50 ppm quat. CDI - Solution was discarded and refilled to proper concentration of 200 ppm. -1- |