|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity - PF. Observed a dented can of red gold tomato ketchup being stored with the non-dented cans. CDI- dented can of red gold tomato ketchup was voluntarily discarded. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed one bucket of sanitizer with 0ppm quatinary ammonia. CDI- bucket was refilled with sanitizer yielding 100ppm quatinary ammonia. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed the chicken sandwiches on the hot holding serving line to be hot holding at 112F. PIC stated that the chicken sandwiches had been put on the hot holding line less than an hour ago. CDI- chicken sandwiches were put in a hot box to properly re-heat them to 165F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed ranch sauce made with buttermilk to be cold holding at 75F. CDI- ranch was voluntarily discarded. |