|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. - Observed high temperature dish machine testing 150-155 after several tests and gauge not reaching required temperature on outside of dish machine after employees sensing equipment through to wash, rinse and sanitize. Retested dish machine after several minutes and testing device measured 171 degrees F. Observed rinse gauge still not accurate. CDI, equipment and trays placed back on soiled drain board to rewash. Ensure dish machine elements warmed up and operating per data plate before sending equipment through to wash, rinse and sanitize.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 2 flies in kitchen. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket below required concentration of quat sanitizer . |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf - Observed quat test kit wet and not providing accurate measurement of sanitizer concentration. Vr required .
4-501.15 Operate a warewashing machine in accordance with the data plate. Observed rinse gauge not moving on dish machine. Hot water tested greater than 160 degrees F when tested using lollipop thermometer. Ensure gauge calibrated . Repeat. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed dumpster door open. Repeat. |