|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Ice machine contained pink mold growth near the edges of the plastic interior chute. CDI- Ice machine was sanitized during the inspection. -1.5 points. |
|
19
|
0
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Chicken sandwiches that were getting bagged and placed in the hot box were hot holding below 135 degrees. CDI- PIC placed a 3 hour time discard on chicken sandwiches for corrective action. 0 points. |