|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Quat sanitizer bucket was registering below 200 ppm when checked. CDI- PIC remixed sanitizer to proper concentration. -.5 points. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of paper towels stored on floor of dry storage room. REPEAT -.5 |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Remove ice buildup from the back piping associated with the condenser unit located in the freezer. All equipment is to be in good working repair. Ice buildup shows leaking in heavy amounts that's occurring on the machine. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. 0 points |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Cooking was occurring with lights off. Ensure that all prep surfaces have at least 50 ftcd. -.5 points. |